Zagreb and its bordering places proudly boast hundreds of years-extended traditions, lifestyle, and incomparable delicacies. The region gives almost everything from hearty stews to sweet plum dumplings. This is food that will nourish you completely, each human body and soul.
Consider a peek at the city’s rich dishes.
Zagrebački odrezak – Zagreb cutlet
Zagrebački odrezak, roughly translated as Zagreb cutlet, is a regional typical consisting of cheese and ham sandwiched among slices of veal, which is rolled, breaded, and fried to perfection.
Some cooks opt for pork, chicken, or turkey, rather of veal, so you can expect to be able to choose as you remember to.
Attempt it for oneself at Gostionica Ficlek, a recently opened, thrilling restaurant serving up only the most genuine Zagreb delicacies. Ficlek utilizes house-cooked ham, purchased fresh from the nearby Dolac Marketplace (also known as “the stomach of Zagreb”) for their delectable cutlets.
The dish is usually topped with a lemon wedge or two, and a pinch of refreshing parsley.
Faširanci – meat patties
Faširanci are mini meat patties spiced to perfection.
These ground beef and/or pork patties are most often served with čušpajz, a cabbage stew built with carrots, onion, potatoes, slab bacon, and what ever else you see suit. Both way – you happen to be in for very the nutrient and protein kick.
Whether you desire to eat them separately or collectively, aptly named restaurant Čušpajz i Faširanac specializes in equally.
Even though the central eatery (found in the Decreased Town) has additional soup specialties too, these two dishes are their most preferred. For excellent explanation!
Štrukli – cheese-stuffed dough dish
Ask a team of Zagrebians what a single of their favored regional foods is, and you just could hear a resounding “štrukli”.
Štrukli are a regular cheese-crammed dough dish – and they’re the quintessential Zagreb convenience food items.
Stretchy dough (if possible do-it-yourself) is loaded with cottage cheese, sour cream, and at times eggs. The dish culminates in a beautifully crunchy crust, balanced out with a gooey and warm filling.
Located in the heart of Zagreb’s cobblestoned Old Town is cafe La Štruk.
This hotspot is noteworthy for serving only štrukli, and cooking them up in all sorts of wonderful flavours. They can appear in both cooked or boiled form, and adorned with salty cheese or sweet cheese.
The restaurant’s requires on the classic dish also contain unique flavours these as blueberry and truffle.
Ajngemahtec – veggie stew
Though the name seems Germanesque, this dish is a staple throughout northern Croatia.
Ajngemahtec is derived from the German term “eingemacht”, this means “all in a person”. This hearty stew is totally legitimate to its name, mixing up a tiny little bit of every little thing: veggies, hen, dough balls, and additional, all bathed in a yummy broth.
With most Zagreb locales utilizing farm-to-table veggies from the surrounding countryside, this is the fantastic dish to replenish all your vitamins.
Nestled among architectural beauties just ways from the Zagreb Funicular, Vallis Aurea cafe fuses background and tradition. The restaurant’s skilled cooks use the same principal components that have maintained ajngemahtec’s level of popularity for hundreds of yrs.
Its historic site in the Aged Town does not damage, either – reach the cafe through funicular (the world’s shortest, with a 66-metre observe) for the greatest encounter!
Knedle sa šljivama – plum dumplings
Plum dumplings are a complete take care of. They are ordinarily served as a dessert, but are so decadent that they could debut as the main meal on their own.
The dumpling dough is usually manufactured from potatoes, flour, butter, and eggs. Once rolled out, dough balls are crammed with plums (in some cases cinnamon and sugar are added as properly) and cooked.
The concluded solution can be topped with a mixture of sugar and breadcrumbs, sour cream, or each.
Sir i vrhnje – cheese and bitter product
This Zagrebian pairing of fresh cheese and bitter cream was created in heaven.
It has humble origins as a basic peasant dish, but it packs a serious punch.
The greatest portion is, you can make it on your own!
Head to a person of Zagreb’s lots of open up-air marketplaces (if you might be in the centre, your greatest guess is Dolac), and find cheese and sour cream. Neighborhood producers present oodles of these treats, and they couldn’t be extra new. Future, discover a jar of smoked paprika sprinkling some throughout the best of the dish is a must.
Then, all you have to do is locate a inexperienced area (which will not be really hard, as Zagreb abounds with parks) and love a picnic. Experience totally free to include on some of the typical side dishes which are generally cold cuts these types of as sausage and ham.
Reward points if you pair it all with a bottle of regional wine.
Purica s mlincima – turkey with pasta tatters
The Zagorje area (located north of Zagreb’s Mount Medvednica) does turkey like no just one else. This is a popular dish typically reserved as the selection food for a Sunday roast.
Regionally elevated turkeys are roasted to perfection, melting in your mouth from the juiciness and tastiness of included spices.
No turkey in Zagorje is complete without mlinci, a classic Croatian aspect dish. Mlinci is a kind of pasta, made by hand, dried, and then cracked into smaller square-sized tatters. Subsequent, the pasta tatters are cooked to perfection. They can also be baked immediately after for included taste, with flavourful oil from the turkey poured on major.
One particular of Zagreb’s crowning places to eat, Vinodol, provides an abundance of substantial-top quality local dishes, which includes turkey with pasta tatters. Prior to digging into the main meal, moist your whistle with a person of Vinodol’s Croatian-design starter platters, which can include things like every thing from Adriatic tuna tartare and Dalmatian prosciutto, to Slavonian sausage and aged Istrian cheese.