Nourish is a plant-centered café and juice bar in the Italian Marketplace with all the things from chef-motivated dishes to vegan comfort soul-food.
Owner and founder Sarah Scandone lived and researched in the Caribbean and is mixing up superfood smoothies with sea moss and dishing out Jamaican-type flavored plates like Vegan Oxtail, with sea moss gravy and the leading-marketing Philly Jawn, a Philly cheesesteak. with onions, peppers and jerk veggie steak.
Nourish Philly | Instagram
1924 East Passyunk Ave, Philadelphia, PA 19148
All the Way Stay is a uncooked vegan café in Chestnut Hill and Germantown.
Co-Proprietor Beverly Nedley and her daughter Nyeisha build creative raw dishes, like the raw chickpea burger.
The jackfruit burger is a popular cooked merchandise, along with the new warm soups. Sea moss smoothies, with three different sorts of sea-moss, are also major hits.
Zazou Teas are do-it-yourself natural brews introduced by owner and previous chef Tia McDonald to address her serious swelling. Crafted in 3 curated flavors, Environmentally friendly Tea infused with Ginger, Hibiscus Ginger and Turmeric Tint. Teas can be served sizzling or chilly.
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