ETOBICOKE, ONT. — Weston Foods has invested around C$25 million ($19.4 million) to add new capabilities and increase productiveness in its bakery community.
“As we keep on to insert ability and new abilities to our community, we are usually wanting to enrich the taste and experience of our baked items, even though at the same time additional improving upon our capability to present the regularity our consumers depend on us for,” mentioned Luc Mongeau, president of Weston Meals. “These investments deliver on all fronts.”
The expenditure provided the set up last drop of a new pressed tortilla line at the company’s 82,000-square-foot bread and rolls baking plant in Calgary. The new high-pace line makes conventional pressed flour tortillas in a assortment of dimensions and features a amount of eyesight systems that make sure consistent form, color and size, in accordance to Weston. Weston, which helps make Casa Mendosa and Surprise tortillas as effectively as a lot of other personal label and foodservice brand names, mentioned tortillas are a person of the quickest rising bakery segments.
Weston also has upgraded just one of the three cupcake lines at its 48,500-sq.-foot Manchester, NH-dependent cupcake baking plant. The line, which initially was mounted in 2013, now operates 30% more quickly with enhanced precision and fewer waste, the enterprise claimed.
“Consumers try to eat with their eyes, particularly with unique celebration cupcakes,” Mr. Mongeau claimed. “Each delectable cake has to style fantastic, of program, but also look desirable — the correct sum of flawlessly placed icing and sprinkles, appropriately displayed in the container. With the enhancements created at our Manchester bakery, we’re equipped to boost that significant collection practical experience and supply it continually to our retail prospects.”
Last of all, Weston stated it has extra a new mini ice cream cone output line at its novelty ice cream cone facility in Inexperienced Bay, Wis. The new substantial-velocity line is able of producing 60-millimeter mini sugar cones in a assortment of flavors and attributes a new oven for forming and baking as effectively as a new packaging region for lesser cones.
“Unlike other groups, our buyers use our cones as a crucial ingredient when producing their frozen dessert treats,” Mr. Mongeau explained. “With this new line, we’ve been capable to develop our dimension selection in reply to a purchaser development for part management while savoring an indulgent address. The new line enables us to produce mini-cones with high-velocity uniformity, as the regularity of sizing, style, texture and high quality are crucial for our prospects to be capable to work successfully.”
Etobicoke-based mostly Weston Meals bakes bread, rolls, donuts, pies, cakes, bagels, tortillas, cookies, crackers and a lot more. The company’s models consist of Ace Bakery, Surprise, State Harvest, D’Italiano, Casa Mendosa, Dave’s Killer Bread and Gadoua. The business also supplies ice product cones and sandwich wafers to the dairy market and makes US Female Scout Cookies.