Two Western New York cooks get their Polish spouse and children recipes to the masses | Eating

Pierogi and beet soup had been also on the agenda for the Wigilia present.

Associated video clip: Observe the very first episode of “Everyday Polish Cooking With Irenka and Agnieszka”

“Within 3 times of publishing the Wigilia episode, we had 2,500 sights and only two that disliked it,” Woszczak explained. “We posted the recipes to our Facebook website page. Folks are receptive and joyful to see it and enjoy it and total of anticipation for it to be whole-blown.”

Golabki, cabbage rolls, geared up throughout a recording of “Everyday Polish Cooking With Irenka and Agnieszka” at Webster’s in North Tonawanda.

Mark Mulville

The show has been underwritten by the Polish American Congress, and has been manufactured by a workforce of knowledgeable foodstuff television industry experts. Three more episodes have been shot and edited, she claimed. Producers are observing if they can reach a offer to have the shows broadcast on television. If that does not materialize, they’ll join the Wigilia clearly show on their YouTube channel, Woszczak stated.

They are happy to spread the information that Polish cooking is well worth the exertion.

“I’m an optician, and Agnes is a health-related assistant,” Woszczak reported. “We’re homegrown chefs who do this from our passion, and the really like of what we do. This is our life-style. This is the way we live, it really is not anything that we do for an situation at any presented minute.”

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