The Ultimate Guide To Outside Lands Festival’s Biggest Food And Drink Lineup Ever

After a major comeback very last calendar year with a specific Halloween version of the pageant, San Francisco’s 14th yearly Outside the house Lands Festival returns to its common summer months timing, August 5-7th. There’s over 90+ performances, including all those by 2022 headliners, GreenDay, Post Malone and SZA. This year is more substantial than at any time with more than 96 dining places, 35 wineries and 30 breweries in attendance, most of which hail from the Bay Place.

Renown for its thoughtfully crafted and extremely varied food items and beverage lineup, this yr is no exception. It highlights a curated software that showcases the best this region has to offer you. The culinary offerings span throughout Style of the Bay Space, Wine Lands, Beer Lands, Cheese Lands, GastroMagic, and Cocktail Magic.

From up-and-coming eating places to set up veterans in the San Francisco dining scene, you can obtain it in iconic Golden Gate Park on this just one wild weekend of audio, art, culture, food and drink. Here’s anything you need to have to know about this year’s festival.

Style of the Bay Spot

The Flavor of the Bay Location will be hosting 96 complete eating places this calendar year, 23 of which are new. Tanya Kollar, Food items Curator of Exterior Lands and Flavor of the Bay Place lineup, scouts new additions to the culinary lineup calendar year spherical, checking out scorching new places to eat checking out emerging foods developments and all whilst thinking about the extensive-standing Bay Place dining places that we all know and appreciate.

This year Kollar honed in on businesses that begun out or blossomed throughout the peak of the pandemic, like Hello Felicia with their ‘vulgar’ California ease and comfort food items Sandy’s with their New Orleans-fashion Muffuletta Sandwiches Lord Stanley with their TURNTABLE sequence of rotating chefs and Fish-Go-Tec pop-up and Trick Dog’s consider-out welcoming offshoot, Quik Dog.

Other notable corporations that made a splash in the past year incorporate Chef Solomon Johnson and Chef Michael Wood’s The Bussdown, which serves impressive pan-African soul foodstuff with flare and Chef Matthew Ho’s a short while ago opened brick and mortar Bodega SF, which serves elevated Vietnamese cuisine.

“This year has been roller coaster for mike and I,” says Chef Solomon Johnson Chef and Co-Operator of The Bussdown. “We have fought tirelessly to make confident our manufacturer would make it via these tough moments of uncertainty. A couple pivots and some swift wondering and we’re continue to right here and we can’t wait to serve up some magic at OUTSIDELANDS!

“Restaurants and chefs have been faced with immeasurable issues over the last two furthermore decades, so it truly is inspiring to see that these cooks pushed by means of and harnessed their creativeness to create a thing genuinely particular.”

The Taste of the Bay Spot lineup is truly reflective of how various the Bay Spot is. “It’s so vital to appear at the diversity of cuisines obtainable in the Bay Place and check out to reflect that with our culinary lineup,” proceeds Kollar. “Attendees will be capable to sample all the things from Cambodian to Korean to Nepalese cuisines!”

Some of the dishes that she’s most fired up about are the Brisket Drunken Noodles from Jo’s Present day Thai the Fry Bread Tacos from Wahpepah’s Kitchen area and the Tlayuda con Chapulines (toasted grasshoppers) from Origen, who will be popping up for one pageant day along with two other budding food business owners in the La Cocina Incubator booth. La Cocina is a non-financial gain that aids immigrants, ladies, and persons of colour start their culinary dreams, producing it a unique activation Kollar is particularly psyched about.

“One of the most exciting additions this calendar year is Daytrip, the new and tremendous stylish Oakland natural wine bar, who will be serving Entire Hog Parker House Buns from their Wine Lands outpost,” she continues. “El Chino Grande is new this calendar year with a Taiwanese-leaning menu which include craveable Chashao Pork Rice Bowls as well as Furikake Hurricane Popcorn for when you just need a crunchy snack to go with your beer!”

“Hi Felicia will be serving Duck Confit Burritos and New Shrimp Ceviche in VIP, both of those of which I are unable to wait to test. VIP ticket holders can also rating Ayesha Curry’s to-die-for Peach Bread Pudding and Sweet July Iced Espresso. At last, I am so honored to carry in the fantastic chefs from The Bussdown this calendar year, who will be presenting up a hangover-blasting menu of loaded Caribbean Rice Bowls and Gansta Mac & Cheese.”

“Returning favorites include things like A16 who will be in VIP yet again this 12 months serving their authentic Southern Italian delicacies, which is designed entirely from scratch and on-internet site ideal in front of your eyes,” Kollar says. “Bodega SF is back once again and just opened their brick-and-mortar in SF just after operating as a pop-up for several years. Their Hoi An Hen Rice is likely to be the perfect comfort food items for people chilly, foggy nights in Golden Gate Park.”

“Suppenkuche is also back for their second yr in a row serving Berlin’s favorite street food: Currywurst! Last but not least, I have to call out Johnny Doughnuts mainly because I can’t make it via the weekend devoid of my sugar take care of by way of their Chocolate Salted Caramel Outdated Fashioned Doughnut. Pair it with a latte and get completely ready for your next wind!”

Other must check out beloved Bay Space eateries in action consist of Bun Mee with their elevated Vietnamese banh mi sandwiches Chef Smelly’s Creole favorites Humphry Slocombe’s ice cream creations and a lot more!

“As you can see we definitely hit a lot of vastly distinct cultural cuisines, but the goal is to have even extra assortment up coming yr.”

For the comprehensive line up, click right here.

Golden Gate Club and VIP

This year Outside Land’s is heading over and over and above when it comes to their top quality ordeals. The most premiere of them all is the Golden Gate Collaboration with Ken Fulk which provides friends a a star-studded lineup of neighborhood culinary and cocktail legends, such as foodstuff from Nancy Oakes and Dana Younkin of the beloved Boulevard Restaurant Ravi Kapur of Great Great Tradition Club and Liholiho Yacht Club and Chef Tyler Florence of Miller & Lux.

There is a lengthy record of perks that include access to an unique lounge at the principal phase (Lands Conclusion) viewing areas at the three huge levels (Lands End, Twin Peaks and Sutro) and a thoughtfully created restroom facility with flushing toilets. VIP move holders also get hand picked meals vendors in a committed VIP courtyard and an outpost of Wine Lands we are contacting Wine Lands Reserve.

“The Golden Gate Club is actually a thing unique. This is a collaboration with designer extraordinaire, Ken Fulk. Ken and his staff develop a magical place for Golden Gate Club customers,” points out Allen Scott, President of Live shows & Festivals at Yet another Planet Entertainment and co-founder of Outside the house Lands. “We have place a great deal of believed over the very last several decades into curating our elevated encounters at Outside the house Lands.”

“This 12 months we are blown away to have Tyler Florence from Miller & Lux, Nancy Oakes and Dana Younkin of the beloved Boulevard Cafe, and Ravi Kapur of Superior Very good Culture Club serving foods to our guests. Picture acquiring served this amazing meals when lounging substantial over the group in a Ken Fulk built area looking at Green Working day! A highlight of this offering features entrance of stage viewing at festival stages. A definitely cool transform to the program this calendar year is the fleet of devoted carts that will choose friends from phase to phase.”

For a lot more details on the Golden Gate Club and VIP ordeals, click listed here.

The Chefs Driving The Golden Gate Club Food Line Up

“We enjoy accomplishing distinctive activities and are really enthusiastic to be section of the Golden Gate Club at Outside the house Lands this yr. Situations like these are an fascinating way for us to reimagine Boulevard’s foodstuff in a one of a kind and new setting,” clarify Boulevard’s Chef/Operator Nancy Oakes and Executive Chef Dana Younkin.

“When producing our menu for the Golden Gate Club, we finished up creating a handful of goods that are now on our menu at the cafe which includes both equally the Soft-Shell Crab BLT on a toasted Japanese Milk Bread Bun with Sweet Corn Tartar Sauce and the Ahi Chirashi,” they continue on. “Our objective when doing these types of situations is to test and provide Boulevard ingredients and flavors to the menu in a smaller sized structure. We’re thrilled for the OSL attendees to test these dishes!”

Boulevard’s menu for Saturday involves an ahi tuna chrashi bowl tender shell crab blt grilled lamb chops summer time tomato farrotto graham cake and caramel popcorn.

“We are so thrilled to be signing up for the incredible group of cooks this year at Exterior Lands,” claims Tyler Florence, chef and proprietor of Miller & Lux. “We will be celebrating our pretty very first anniversary at Miller & Lux this tumble, so remaining below presents us a prospect to share our food stuff – like our signature M&L Caesar Salad, French Dip Sandwich and our Pan Seared Salmon – not only with our faithful patrons, but with people who may well not have experienced an chance to end by the cafe just nevertheless.”

Miller & Lux’s menu for Sunday includes a pissaladiere tartlette M&L caesar salad M&L French dip pan seared salmon and a summer months peach pavlova.

“I am so thrilled to be part of the GGC at OSL,” says Ravi Kapur, chef and owner of Excellent Good Society Club. “Our inspiration for our dishes, for this function and at the places to eat, will come from our heritage, personal and collective. It truly is frequently rooted in memories, spots, persons, encounters that imprint on our flavor DNA and in quite a few ways embody the tales of wherever we’re from and also celebrating exactly where we are now. We are significantly less worried about recreating genuine recipes, but a lot more fired up to seize the essence of how those meals and memories make us really feel and use that as a springboard of our creativeness.”

The Fantastic Superior Culture Club menu for Friday consists of turmeric coconut fried chicken yacht puppy crispy rice with smoked trout roe green papaya strawberry shortcake and peanut butter s’mores.

Wine Lands, Beer Lands and Cocktail Magic

When it comes to libations, Outdoors Lands has it protected. Led by Sommelier and Curator, Peter Eastlake, the wine line up attributes a mix of the most legendary and up-and-coming wines across 35 various wineries. New to the festival is a DJ Station and Sparkling Wine bar in the courtyard and glowing wines from Brick & Mortar, Scribe, Banshee, Decoy, Field Recordings, and Angels & Cowboys. And of program, the star of all the rose wines is Maison No. 9, Submit Malone’s rose wine from Provence.

“Past 12 months we knowledgeable Wine Lands by way of the eyes of a headliner with Albert Hammond Jr.’s (The Strokes) start of Jetway at Wine Lands,” clarifies Eastlake about Maison No. 9 “My discussion with Post’s wine companions has been ongoing for a few a long time and it feels excellent to welcome him to Golden Gate Park as both equally an artist and winemaker!”

On the beer aspect of point, Veteran Beer Lands Curator Dave McLean has made a numerous lineup celebrating Northern California’s remarkable brewing neighborhood, with 30 top notch breweries, including returning favorites like Almanac, Discretion, East Brother, HighWater, Pond Farm and North Coastline. New comers to the pageant involve Humble Sea, Golden Condition Cider, and Outdated Caz.

Last but not least, Cocktail Magic will characteristic a few lively cocktail bars. The Buttery Tipple will be serving up a 70s lounge vibe superior and cocktails like the Twin Peaks Sunrise with Don Julio Blanco, orange, Hollinger’s grenadine, and SF fog tincture. Silver Ladies 95 returns with cocktails like the Amulet with mezcal, environmentally friendly chartreuse, celery juice, lime, and peach Bitters. And new this 12 months is Everybody’s Tavern, representing SF’s Pleasure lifestyle. On the menu is Mimosa Hermosa with Gray Whale gin, glowing wine, clarified orange, Crème de Pêche and edible flower.

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