A new cafe serving Italian-design pizza cooked in a brick oven is open for organization in northwest Norman.
Adam Oxsen and his spouse, Sherise, opened a new local pizza restaurant, Tavola, on Dec. 7. They named the cafe Tavola, which is Italian for table, since they wished to develop a space in which “relationships could be built about the flavors of the Italian desk.”
The pair opened the business immediately after they found that they share a enthusiasm for cooking and a love for Italian food and society, and they began discussing opening a restaurant serving Italian fare. At some point, the entrepreneurial itch was strong more than enough to start out developing a enterprise strategy.
“[We started] performing research and listening to how other models have developed, what their designs looked like and how they designed and crafted the manufacturer,” Adam claimed.
The notion progressed into a eyesight for a pizza cafe, and the two commenced creating pizza at household to practice. The few experienced two large queries — how do we make the greatest pizza achievable and how would it be various from other offerings at present out there, Adam said.
They made a decision to focus very first on producing a crust. Even though numerous places to eat use sugar and yeast packets, Adam and Sherise the natural way leaven their pizza, sooner or later discovering the appropriate balance of levain, organic wheat flour, water and salt. They took their system for the pizza dough and followed up with their own Italian bread loaf.
“It’s 100% natural and organic and in a natural way produced in dwelling every single day,” Adam mentioned.
After they figured out how to scale up the dough method to make sufficient to serve in a cafe, Adam explained they seemed at various types of pizza.
“For American design you have spots like Domino’s, New York style, Chicago style, but we were being much more fascinated in an reliable Italian model pizza, and there is different forms of pizza there,” Adam explained. “In Naples, wherever they say pizza originated, you have pizza Napoletana in Rome, there is sheet design pizza in north Italy, there is Tuscany model, so we required to be encouraged by that.”
Adam said they placed higher great importance on making a solution that they would want to feed their young children.
“We needed it to be easy, classy and just better by producing one thing flavorful that is a excellent product or service and straightforward to take in,” Adam explained. “You really don’t feel horrible soon after feeding on our pizza, mainly because that wild yeast does a great deal of the operate for your digestion forward of time.”
Just as the cafe masterplan was beginning to get condition last yr, Adam said the COVID-19 pandemic introduced unexpected challenges.
“We ended up faced with issues [concerning viability], and we surely needed to be open previously in the yr,” Adam reported.
In the long run, Adam claimed they noticed an option to build a manufacturer that featured on line and mobile buying and curbside pickup solutions, which have assisted organizations endure the ongoing well being and financial crisis.
“That aspect of the company turned more clear that it was heading to some thing to double down on,” Adam stated. “…If you want the ease of buying on our app or on the web, you can get curbside pickup like Chipotle and other sites are executing now, but at the very same time, if our company want to dine in and get a bottle of wine or area craft beer in a safe and clean natural environment, they can,” Adam said. “We really want to be the finest of the two worlds there.”
On Dec. 7, the vision grew to become a actuality as Tavola started sharing their pizza with the group.
“We used the initially 7 days of that month building pizzas and if people today wandered in we gave them absent,” Adam mentioned. “We just wanted to get the crew familiar with the workflow.”
When they formally opened, Adam mentioned there was no grand opening or ribbon reducing, but it was they had been nonetheless fast paced.
“We ended up overwhelmed that to start with day simply because we experienced a line to the back door and just one of the initial orders was a salad, which we hadn’t practiced. It was ridiculous and hectic,” Adam explained.
Adam claimed he relied greatly on the expertise of his workers in the cafe field to aid get the enterprise began successfully.
“We worked genuinely really hard to create a powerful crew tradition and we simply call our staff desk spouse and children teammates,” Adam mentioned. “It’s been enjoyable to function with some good teammates who have practical experience performing in various restaurant teams.”
Adam and Sherise attained their objective for 2020, which was to get the restaurant opened ahead of year’s finish. For 2021, they hope to start out ideas for expansion of the Tavola Pizzeria manufacturer.
“The only way we can do that is by constructing a excellent tradition and by working with companions and setting up associations,” Adam mentioned. “ …We’d like to have 5 of these more than the future 5 several years.”
Tavola Pizzeria is open from 11 a.m. to 9 p.m. Monday by way of Saturday. A entire menu and extra restaurant aspects can be uncovered at www.tavolapizzeria.com