Raymundo’s Taco Store: Homemade Mexican fast food stuff arrives to The Village

Business Highlight:

Raymundo’s Taco Store, a new solution for Mexican food stuff in La Jolla, is offering clients a handmade just take on rapid food.

“We make everything listed here except for the tortillas,” co-operator Leticia Garcia said.

Her partner, Raymundo Garcia, is the other proprietor of Raymundo’s and also its cook dinner, serving up taco shop favorites from burritos and enchiladas to gentle or crispy tacos. Chile rellenos and tostadas also are on the menu, as perfectly as breakfast goods served all day, which include the California breakfast burrito, which contains eggs, carne asada, bacon and fries — “one of the most well-known ones,” Leticia explained.

New to the menu are shrimp soup and pozole, a standard Mexican soup produced with hominy, meat and spices. Leticia claimed the shop is “trying out [the soups] to see how people today respond to it. If they like it, we’ll hold them.”

Raymundo and Leticia Garcia, pictured with their children

Raymundo and Leticia Garcia, pictured with their little ones, dependent their meals on family recipes and Raymundo’s 25 many years in the taco store business enterprise.


Raymundo’s, which opened in November at 7918 Ivanhoe Ave. in The Village, is the Garcias’ initially cafe but not its namesake’s to start with operate at food stuff company: Raymundo Garcia drew on his knowledge in the market to create the shop.

“He’s been carrying out this for above 25 years” at various taco stores throughout San Diego, Leticia stated.

She mentioned Raymundo’s recipes are a blend of “everything he discovered over the years” and “our property spouse and children recipes,” these kinds of as the chile verde fries, which blend tomatillo, onions, garlic and “special spices.”

“We make [the food] how we make it at dwelling,” Leticia stated.

Raymundo “has normally been picky with the way he would make his food items,” she mentioned. “He always states, ‘I make the foodstuff as if I’m going to take in it, as if I’m getting ready it for myself.’ He tends to make the food as perfect as he can.”

Raymundo’s Taco Shop is open from 8 a.m. to 6 p.m. Mondays via Saturdays and 8 a.m. to 4 p.m. Sundays and is busiest in the course of lunch, Leticia reported.

At present, the shop is open up only for takeout orders because of to regional coronavirus limits, however it has tables inside of and out.

Opening a taco shop during a pandemic was “a little little bit hard,” Leticia reported. “We required to open back in August, but it obtained delayed due to the fact of all the permits and all the limitations.”

The shop was open up for in-individual dining for only a number of weeks ahead of a condition purchase prohibited Southern California places to eat from serving onsite, but that didn’t cease the Garcias from building a following.

“At the starting, a whole lot of men and women came in and welcomed us,” Leticia stated. “They advised us they had been definitely pleased a taco shop was below. Very little by little, we have our regulars, men and women who now occur every single working day.”

The couple, who dwell in Chula Vista, selected La Jolla not only for the “pretty area” but also for the niche they felt they could fill, Leticia claimed. “We observed there is not several taco stores around” The Village, she claimed. “It caught our eye that there wasn’t that much rapidly foodstuff about right here.”

The La Jolla neighborhood has been very welcoming, she claimed. “Everyone arrived in just to would like us fantastic luck. The other day, my husband and I have been saying that we have by no means gotten so several blessings from men and women that we really do not even know. They arrive in and notify us genuinely good matters, like ‘We wish you the best, we wish you are going to remain below for a extensive time.’”

Leticia said she hopes that “someday we can convert this into a chain.”

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