Pompilios Italian Restaurant owners buy Giminetti Baking Co., will reopen in Kentucky


The owners of Pompilios Italian Restaurant finalized their purchase of Giminetti Baking Co. on Monday.

The proprietors of Pompilios Italian Restaurant finalized their obtain of Giminetti Baking Co. on Monday.

Giminetti Baking Co. will reopen in Northern Kentucky following staying ordered by the homeowners of Pompilios Italian Cafe. The wholesale bakery, which operated in Walnut Hills for 37 many years, shuttered its doors in March when co-entrepreneurs Jim Ciuccio and Richard Ferguson decided to retire and lease the area.

The historic Northern Kentucky cafe Pompilios, which will switch 90 several years outdated up coming 12 months, has been serving bread from Giminetti due to the fact the bakery opened. Restaurant co-house owners Mike Mazzei, Joe Bristow and Larry Geiger, who also own Kentucky-based mostly benefit-extra food producer KHI Food Brands and Sweet Tooth Quality Ice Product & Candies, finalized their invest in of Giminetti on Monday.

“We had planned to get into the baking business enterprise for pastries and these, and we also personal KHI Meals Models, which manufactures sauces, salsas, barbecue sauces, etcetera,” Mazzei said. “We are in the production business enterprise, so this kind of in good shape like proper in the middle of what we are executing.”

At 1st, Mazzei explained obtaining the bakery was a “defensive move” so they wouldn’t shed their bakery wholesaler.

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Giminetti Baking Co. closed its doors in Walnut Hills earlier this year.

Giminetti Baking Co. shut its doorways in Walnut Hills earlier this calendar year.

“We believed we’d have to make our have bread, so we went to them and asked, ‘Can you enable us make it?’ That kind of led to, ‘What are you gonna do with all that products?’ Future issue you know, we’re obtaining most of their tools, receiving their name and recipes and buyer listing, and now we are gonna be in the bread company,” he explained.

The group ideas to keep on serving Giminetti’s former consumers, this sort of as community places to eat Moerlein Lager House, Pho Lang Thang and Lucius Q.

“We are a purchaser of baked products and solutions and we are a manufacturing company. So, we’re type of in a exclusive situation to do this organization for the reason that we know equally sides,” Mazzei explained.

Very last year, Mazzei and his partners procured a new space in Dayton, Kentucky, for KHI, which will now also be the new dwelling of Giminetti Baking. The bakery’s new spot should really be up and managing in a thirty day period and a fifty percent.

This write-up originally appeared on Cincinnati Enquirer: Giminetti Baking Corporation to reopen below new proprietors


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