NonnaLisa’s offering homemade Italian food | News


PLATTSBURGH — With the support of relatives powering her, Lisa McDonald followed her goals and opened the doorways to her quite possess Italian cafe, NonnaLisa’s, at the conclude of March.

Her sisters Jeanine Sawyer, Rachael Sawyer and Greta Sawyer have been doing the job at the cafe because the opening, and when McDonald is the head cook dinner and operator, her sisters support put together foodstuff and aid run the restaurant.


McDonald, a former nurse, claimed their mother was the inspiration at the rear of NonnaLisa’s.

“Each of us experienced our very own expert backgrounds, then my mom not too long ago died, so we type of bought again jointly and weren’t certain what to do with ourselves, so we determined to open this,” she stated.

Previous IRONS Site

NonnaLisa’s, positioned at 20 Plattsburgh Plaza, now occupies the area exactly where Irons restaurant made use of to be.

McDonald said a few regional restaurants had started off in this article just before they moved on to more substantial spaces.

“My mom, actually, as a result of the many years, experienced taken me to this precise place three instances and wanted me to open an Italian cafe,” she said.

“It’s odd that it had develop into open up when it did…and everything just fell so nicely into location.”

Upcoming Ideas

Given that acquiring the space, McDonald has put her personal design and style into the restaurant by portray the walls and adding an Italian flair to everything.

If business carries on to do perfectly, she will keep generating renovations.

“We’re hoping to increase into the other side…and utilize for our liquor license, so we can have some wine,” she reported.

“We’re likely to extend the dine-in, make it additional intimate, make it extra Italian, which is the prepare. A quite tiny, personal Italian wine and liquor (bar)…which is the program at the instant.”


NonnaLisa’s present menu has the normal Italian pasta dishes like baked ziti, lasagna, hen parmesan, fettuccine alfredo and spaghetti and meatballs, but salads, sandwiches, Italian coffees and even homemade sweets like Italian ice, and cannolis with cannoli dip are offered far too.

“There’s a few sandwiches here that no one has listened to of that are just to die for,” McDonald explained, pointing to the potato & cheese sandwich, consisting of deep fried potatoes and American cheese melted on Italian Bread, in unique.

“Our cannoli dip: it is pure cheese, real cheese.”


Clients are also inspired to inquire about the weekly specials, which have featured eggplant parmesan and fried pizza most not too long ago.

McDonald said every single dish at NonnaLisa’s is an aged recipe she discovered from her mom expanding up, and all of the food is organized with contemporary, domestically-acquired components.

“We grate our own cheese, we grind our very own meats, we filet our personal meats, with just a several easy substances,” she mentioned.

“This is old-faculty cooking. We’ve been cooking this way for 50 years…that’s what is definitely offering it.

“A local couple came in from Rome and explained this is the similar foods which is in excess of there. It felt like they have been back in Italy.”


Buyers have the selection to dine in, choose out or purchase their food items for delivery via DoorDash and UberEats.

NonnaLisa’s is open Wednesday via Saturday with various hours.

At the moment, on Wednesdays and Thursdays, several hours run from 11 a.m. to 7 p.m. On Fridays, hours operate from 11 a.m. to 9 p.m., and on Saturdays, hours run from 2 p.m. to 9 p.m.

McDonald reported the several hours, as well as the menu are subject to alter in the upcoming as they keep on to determine issues out.

HOW IT IS AT Property

Just one point she knows for sure even though, is that her “job” does not feel like a career.

“This is precisely how it is at property: the specific identical ecosystem, the very same style and design, it’s just remaining household. Mainly because we’re family-owned and family-operated, family members is here all the time,” McDonald said.

“It does not sense like get the job done, simply because we would be accomplishing this at property. I would be cooking at home.

“I just manufactured a greater pot.”


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