October 5, 2022

seattleproletariatpizza

Food for all time.

Meet the O.G. of Italian eateries

2 min read

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FRESNO, Calif. — If you are wanting for Italian foods, it is would not get significantly much more reliable than Oggi Cosi Si Mangia.

Positioned in the coronary heart of California’s Central Valley, the restaurant’s modest but fervent next swears by its mouthwatering fare.

Its proprietor, Luigi ‘Louis’ Maglieri, states his family arrived from Molise, Italy, and just about every bite of each and every dish in the cafe will transportation you to his country.

“Our things is pretty classic. My mother is a good cook and most of these are her recipes,” he states.

Some of his customers’ favorites are the Rooster Marsala and Rooster Piccata, served with a side of angel hair pasta, the Pan-seared Salmon with brown butter lemon caper sauce, and the Cavatelli Arrabbiata with spicy crumbled sausage with lean pork.

Oggi Cosi Si Mangia to start with opened in Fresno 16 yrs in the past.

Maglieri reported the identify, pronounced ‘Oh-jee’, indicates ‘Today, this is how to take in.’

Each dish is created clean in-dwelling, with the greatest doable components, and Maglieri can take particular pride in the authenticity and taste of his dishes.

“A fella advised me once in the cafe company – ‘You make meatballs? I acquire ’em!’ I reported, “If I have to get meatballs, I never belong in this business enterprise. A lot of dining places try to streamline their small business. We make almost everything to buy right here. May perhaps choose a pair of more minutes but it is clean. I just never want to provide a thing I am not happy of myself,” he claims.

In the previous 16 decades, Maglieri has watched some customers improve up, some age – but all however keep their love for his foods.

“The consumers I have listed here are wonderful…. I don’t truly do this for the funds any more. I have a enthusiasm for this place and I think about the prospects pals,” he states.

This story and movie is dependent on reporting by Dale Yurong.



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