Meals pairing ideas for Lugana wines

Sophisticated, structured and aromatic, Lugana is ideal to delight in all 12 months spherical. Like all Italian wines with generations-prolonged traditions, Lugana whites pair beautifully with the regional cuisine. ‘The wonderful point about these wines is that they go so very well with food stuff,’ a London restaurateur explained to me in the course of a tasting.

Lake Garda’s microclimate (caper bushes, lemon trees and olive trees flourish on its banking companies, even this considerably north), the fertile layers of morainic and sedimentary clay soil, and the regional grape Turbiana merge to make a comprehensive-bodied, ageable wine renowned for its complexity, vibrant acidity and distinct almond, floral and citrus aromas.

The soil construction is crucial: whilst the major layers are mainly clay and limestone with some chalk, the subsoils are in some cases underpinned with peat, and often gravel, and wealthy in lime and mineral salts. That is why several Lugana wines have the saline character far more usually discovered in coastal wines.

Turbiana is particularly adaptable and creates 5 distinct types of Lugana here’s how to pair them:

Lugana meals pairings

Lugana

The most youthful white. The wine is a mild straw-yellow colour with eco-friendly tones. Its aroma is a delicate blend of floral and almond notes, its flavours harmonious, rich and defined. Lugana pairs perfectly with seafood antipasti, fried freshwater or ocean fish, boiled shrimp, and lake fish this sort of as luccio alla gardesana (pike in vegetable sauce), sarde in saor (marinated sardines), and tinca affumicata (smoked tench).

Lugana Superiore

Lugana Superiore ought to be aged for at least just one calendar year after harvest. The colour leans to golden, with aromas of wild herbs, ripe apple and mandarin signing up for spicy or hazelnut notes. In the mouth, Lugana Superiore has increased framework, with lively but supple acidity and a savoury, saline touch. It pairs beautifully with seafood pasta, vegetable dishes, soups, purees, raw fish and oysters. The great match for Asian cuisine.

Lugana Riserva

The purely natural evolution of Lugana Superiore. Aged for at minimum 24 months, with six of all those in bottle, it displays brighter colors and more developed aromas, with smoky and balsamic accents, and hotter mineral notes on the palate.

Lugana Riserva complements richer delicacies this kind of as grilled eel, trout or crustaceans, baked turbot, and hen or rabbit. Test it also with a creamy seafood risotto.

Vendemmia Tardiva

Vendemmia Tardiva is a remarkably various form of Lugana that lacks the sweet viscosity of a common passito. Made with grapes left on the vine into late autumn, Vendemmia Tardiva (‘late harvest’) wines are softer and denser, with sweetness nicely balanced by acidity. They’re perfect with cheeses, from refreshing varieties this sort of as Ricotta, Robiola and Crescenza, to piquant sorts like Monte Veronese, Grana Padano and Provolone Valpadana.

Spumante

Spumante is sparkling wine manufactured making use of both the charmat or classic approach. With the former, the wine is less difficult and crisper, exhibiting citrus notes and a creamy perlage the latter produces additional advanced wines with a dynamic bouquet and a swish, crackling perlage. Try Spumantes with a wide variety of antipasti, from chilly meats to egg-based dishes. The much more structured variations can accompany an entire meal.


Tasting the wines of Lugana

Lugana food matching

Ceresa, Lugana 2019 13%

Established by Andrea Conti in 1987, Ceresa is now run by Andrea’s son, Massimo. The La Viola winery in Pozzolengo, around 30 years aged, makes this strictly metal-aged Lugana, which offers reduce grass, wild herbs, sage and white floral notes. A full, voluptuous palate, it has fantastic rigidity that softens to the end. 88
RRP £18 / $23

Le Morette, Mandolara, Lugana 2019 12.5%

Le Morette begun lifestyle as a rootstock nursery in excess of 60 a long time back. Founder Gino Zenato remaining his descendents with a profound awareness of Turbiana. From the 20+ year-outdated Mandolara winery, this metal-aged Lugana has aromas of wild herbs, acacia blossom and grapefruit. Its smooth palate is balanced with tangy, savoury accents. 90
RRP £21 / $26

Le Preseglie, Hamsa, Lugana 2019 13%

Cristina Bordignon set up this winery in the early 2000s in a renovated 19th-century farmhouse with 15 hectares of vines. The grapes are washed and sanitised applying an revolutionary procedure, in advance of urgent. An intriguing nose with mineral, sulphureous notes qualified prospects to a savoury, citrussy palate with a lingering end. 89Okay
RRP £35 / $22

Zenato, Santa Cristina Massoni, Lugana 2019 13%

Zenato was set up in the 1960s by Sergio Zenato, one of the initially to see Lugana’s prospective. The relatives historical past proceeds today with Alberto, Carla and Nadia Zenato. The grapes for Santa Cristina arrive from the estate’s oldest winery, the 50-yr-previous Podere Massoni. A bouquet of tropical fruit and balsamic notes is followed by a charming, harmonious palate. 90
RRP £25 / $30


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