When Workshop opened with Tex-Mex purveyor Juan Luis in 1 of its stalls, owner John Lewis didn’t scan the 10,000-sq.-foot home from his article and cackle that a single day it would all belong to him. But that’s precisely what is arrive to move.
Juan Luis later on this yr will occupy the entirety of the foodstuff courtroom room at 1503 King St., which Lewis options to completely transform into a total-support restaurant.
“It was a little scary wondering about it, but it is the best location, and we have been wanting,” stated Lewis, who last yr resurrected the Juan Luis idea as a trailer on Lewis Barbecue’s patio, two a long time after ending his Workshop stint. “A entire normal restaurant is just not doable out of a trailer.”
At a “whole normal cafe,” for illustration, Lewis can serve sopapillas and mesquite-grilled steak.
Workshop previous 7 days declared it options to shut down this spring, blaming a flawed business enterprise program that even popularity couldn’t surmount. The location had created up a faithful next because celebrating its grand opening on Might 5, 2017, with 99-cent margaritas from Juan Luis.
“We will greatly pass up Workshop, but we imagine it is a serendipitous turn of functions that a single of its to start with alumnus replaces it,” house proprietor Stephen Zoukis of Raven Cliff Co. stated in a assertion, predicting the cafe will deliver “even more nighttime energy” to the sophisticated.
Lewis confirms the most recent iteration of Juan Luis will have “a rather substantial bar method,” featuring large format picks evocative of West Texas. The menu will also be regionally grounded, listing grilled quail, seafood and beef fajitas along with the enchiladas and other homespun plates that have helped make the Juan Luis trailer a strike.
“It’s been likely actual very good,” Lewis suggests of the trailer’s initially several months. “The only moments it’s not fantastic is when it’s a downpour.”
Although the sit-down Juan Luis will involve an out of doors seating space, company in inclement weather conditions will be ready to take shelter in a dining home intended by Betsy Berry, who also intended Lewis Barbecue.
“We’ve got some genuinely interesting tips that are sort of wild,” Lewis suggests. “We’re seeking to make it a actually enjoyable area shut to what Lewis does, but even extra satisfied and enjoyable.”
One particular aspect of the structure which is now worked out includes a subtle tortilla-making equipment with a griddle. That contraption will be put driving glass so shoppers can see it push flour tortillas and spit out triangular corn chips.
Prior to settling on his tortilla methodology, Lewis toured numerous tortilla factories in Texas and California. He also located the restaurant’s chef and bar supervisor in Texas, though he declined to reveal their names due to the fact of their latest job cases.
With the suitable men and women and tools in spot, which includes a mesquite grill acceptable for cowboy cooking, Lewis says he’s assured that the forthcoming Juan Luis will be “more authentic.”
Then he corrects himself: “No. It will be genuine.”
Back at Lewis Barbecue, the Juan Luis trailer will continue on to run right up until the long term cafe opens. At that place, the adobe-surfaced trailer will turn into a New Mexico chili cheeseburger shack, serving 5 types of burgers, “Xmas” cheese fries with purple and inexperienced chile sauce, and ice product sundaes.
“Looking forward to a long run Juan Luis in our personal brick-and-mortar location!” Lewis texted in 2018 when Juan Luis left Workshop.
He now says supporters can search ahead especially to September, assuming the renovation goes as prepared.
Achieve Hanna Raskin at 843-937-5560 and comply with her on Twitter @hannaraskin.