May 16, 2022

seattleproletariatpizza

Food for all time.

Jefferson Park restaurant Smakosz serves classic Polish cuisine including beef stew, soup, piorogi for about 35 several years

3 min read
CHICAGO — Polish food stuff is abundant in Chicago, and this time of 12 months, quite a few of the regular dishes occur as a relief to the bitterly cold weather conditions. Stews, soups and potato dumplings, just to name a handful of. A longtime Jefferson Park cafe is the concentration for our Hungry Hound this 7 days, as he dives, spoon first, into numerous homey dishes.

We have a tendency to listen to a great deal about families who’ve moved to Chicago from Warsaw and Krakow, but rarely is Lublin stated as a source of culinary inspiration. It is really just as nicely. Mainly because the spouse and children driving the Jefferson Park restaurant I’m enamored with proper now, has been sticking to tradition considering the fact that they opened a lot more than 35 several years back, and the homey, comforting dishes are just about perfect for this time of calendar year.

Renata Kaminska has an uncomplicated way with her kitchen area team, mainly because they have worked with each other for approximately two a long time. The proprietor of Smakosz – a homey Jefferson Park cafe she inherited from her father – has trapped to the typical dishes from her family’s hometown in Southeastern Poland. That by natural means usually means pierogi.

“For us, pierogi, it can be a memory, heritage and family. And the pierogi we make here is like my grandmother used to make. We use unbleached flour, genuine eggs and our fingers,” Kaminska mentioned.

But the females making them have the gain of muscle mass memory, so each and every just one has the suitable thickness, encompassing just the correct total of filling before they’re sealed and boiled.

“We have potato and cheese, sauerkraut and mushrooms, meat, sweet cheese. And our signature pierogi is a buckwheat, farmer’s cheese and contemporary mint and lentils,” explained Kaminska.

They are even far better with some rendered bacon and a little bit of bitter product. The cooks also have mastered stews, like beef stroganoff.

“We use the prime cuts of beef to make it,” Kaminska stated.

The beef is cooked separately from the onions, mushrooms and peppers, but they are all inevitably blended and cooked slowly, till the beef falls apart. Additional potatoes on the aspect, in the type of thumb-sized handmade dumplings. It truly is served with the holy trinity of creamy coleslaw, bracing sauerkraut and grated, fresh beets, all created from scratch.

Potatoes and onions also star in their stellar potato pancakes – a superior substitute for my homemade Hannukah latkes this 12 months – but do make area for soup. Sauerkraut and smoky kielbasa are the stars in kapusniak.

“It can be the healthiest and most flavorful soup I know. It is really sharp, peppery and warming and great for all people cold months,” Kaminska claimed.

And sourdough bread is not the only factor that involves a purely natural starter you require to feed. So does zurek.

“Our zurek is produced with a starter that was started off 30 yrs back by my father, and for that, we use fermented oats, rye flour and garlic,” Kaminska claimed.

The tangy broth is jammed with difficult-boiled eggs and bits of kielbasa. Personal favored: the distinct red borscht with dumplings.

“Mushroom dumplings that we also make listed here by hand and in some cases we also have meat dumplings,” she claimed.

If you want to continue to be warm in winter, Kaminska and her personnel have the remedy: their cooking.

“Since it retains you warm for all all those cold, cold evenings,” Kaminska reported.

This is particularly the variety of comforting, familiar cafe you want to take a look at when points re-open up. The wooden paneling makes you experience like you’re in someone’s home, and the way they cook dinner will certainly transport you to someone’s home in Southeastern Poland. They are also the nicest men and women in the entire world.

Smakosz Restaurant

5619 W. Lawrence Ave.
773-205-1771
https://www.smakoszrestaurant.com

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