Italian and Mediterranean ideas in the will work from Pihakis Restaurant Group

Pihakis Restaurant Team, the hospitality group led by restauranteur Nick Pihakis, has nine areas in the works this calendar year, which include two new restaurants: Delicious Town and Luca.

FSR magazine described information on the two new ideas. Tasty City will blend Mediterranean fare with Birmingham’s meat and three cuisine, permitting patrons to personalize their plates with one particular meat and 3 sides. In 2019, the Birmingham Organization Journal documented on restauranteur Nick Pihakis’ ideas to open a traditional Southern meat-and-a few in Baker’s Row II, a combined-use enhancement at 10 14th Street South and 1300 Powell Avenue under growth by Corporate Realty.

Luca will provide elevated Italian fare. Chef Rita Bernhardt will helm the kitchen at Luca. Bernhardt was formerly the govt chef at Satterfield’s in Cahaba Heights, in which her husband William Barial IV also served as basic supervisor. The spouse and wife workforce joined Satterfield’s in 2019 right after a quantity of culinary positions and assignments in New Orleans, which includes the New Orleans gourmet pop-up, supper club, and catering provider PDR.

Very last year, Pihakis Restaurant Team opened a second location of Hero Doughnuts and Buns around downtown Birmingham’s Railroad Park at 1701 1st Ave S, replacing its location of Mile Conclude Deli. Pihakis Restaurant Group and Capstone Actual Estate Investments also introduced plans to acquire new destinations of Rodney Scott’s BBQ and Small Donkey Mexican Restaurant together the block at 28th Avenue South and 18th Street South in Homewood.

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