The rationalization ought to get started with an appreciation of the point that Sicily is the premier island in the Mediterranean Sea. Though not so significant in modern environment of aviation, it was very crucial to all the European and North African ships sailing in and around the Mediterranean from the commencing of time.
Sicily, not then a section of mainland Italy, was a very long & shorter-time halting spot for nations like Spain, England, France, Greece, Tunisia, etc., who from time to time came to drop in for a check out or enterprise or conquering/ruling for as prolonged as they could.
As a consequence, practically as quite a few languages ended up spoken in Sicily as are now spoken in New York City. Also like New York City, Sicily became house to numerous different individuals, languages, cultures and no less the cuisines of people today these types of as Byzantines, Arabs, Normans, Romans, Greeks, Spanish, even Germans and several other people. Much of this conglomeration was diluted in the 19th Middle when Sicily grew to become section of Italy and Italy’s latin-based speech became dominant.
Ergo, moreover having fertile soil and nice weather, Sicily experienced/has a these a legacy of so several recipes, cuisines and spices from all the other nations, going to or conquering, that Sicily grew to become known as “God’s Kitchen”.
As time handed, there remained many diverse dishes/recipes that have the DNA of all the nations earlier mentioned, but a typical, trademarked eating plan rose to the surface area and is what we now simply call the Mediterranean Diet plan of mostly seafood with extremely contemporary veggies, fruit and wine. It is the world’s most recommend health and fitness diet plan [which I understand might include a glass of wine – after all Sicily is Italy’s biggest wine producer].
To our very good fortune, our component of our nation has several lots of restaurants that cherish and preserve this legacy these types of as the Del Arte Italian spouse and children cafe in Orangeburg owned and operated by John Carollo, a indigenous of Sicily with a enthusiasm for the richness, variety, pretty much unique in some instances and constantly a style handle to one’s palate of the gift of Sicilian foods. You may possibly not know how the foodstuff is spiced with what, but you’ll adore it.