Ideal Atlanta takeout: Taco Cantina in Smyrna

Speaking by cellphone not long ago, he said organization is down 40% to 50% in contrast with “before all this ridiculous things occurred.” But, he’s managed to remain open the entire time, by providing takeout and working with shipping services.

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Taco Cantina’s hen tinga enchiladas come with green salsa, black beans and white rice. Bob Townsend for The Atlanta Journal-Constitution

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Credit history: Bob Townsend

“A smaller enterprise cannot manage to near for two or three months,” he mentioned. “We reside paycheck to paycheck. What we offer that 7 days, we expend on labor and things that we cook dinner contemporary each and every working day. We’re not like McDonald’s, with frozen hamburgers. Almost everything I prep has to go out the same day.”

Gonzalez has been meticulous about safety actions, requiring masks for anyone, and putting in protective glass about the purchase counter and open up kitchen area.

Nonetheless, he’s managed to preserve his sense of humor, even in the experience of a handful of uncooperative buyers.

“I have a indication out front that claims, ‘No Masks, No Tacos No Tacos, No Everyday living.’ It is essentially really humorous,” he claimed. “But, if you never have a mask, we’ll give a single to you, totally free of expense.”

Gonzalez experienced a next Taco Cantina spot in Old Fourth Ward, but closed it in early 2019, a small more than a year immediately after it opened. “I was shorter on funds, and it was a whole lot of overhead, and I just couldn’t continue to keep it heading with that and all the taxes,” he said.

Gonzalez admitted his changeover from good-dining to Taco Cantina was challenging at first.

“To be truthful, when I opened, my stuff was not that excellent,” he mentioned. “I thought I understood food items, but I understood seafood and other stuff, and it was not from my own tradition. So, I started out chatting to my mom, and she wrote me recipes for barbacoa and rooster tinga, and aided me with the salsas.”

Afterwards, although, Gonzalez made a decision to department out, and include sandwiches and fancier-dressed “super tacos,” which includes Asian beef and buttermilk fried rooster, to the menu.

“I put on the torta Cubana, the chicken Milanesa, and the steak torta, just hoping the a few would sell, and, all the unexpected, I was spending my payments with tortas,” he mentioned. “And, alongside with the nachos and burritos, the tacos became secondary.”

Looking ahead, Gonzales explained he has a few of new projects in the will work.

The Indigo Highway Hospitality Team questioned him to support open up a new Mexican seafood restaurant in Charleston. After that, he’s hoping to open up a burrito shop, which will be a spin-off of the ghost kitchen he’s been working with Burritos California and Uber Eats.

“That’s my next move, to open up a smaller burrito shop of my individual,” Gonzales mentioned. ”It’s challenging now, but you’ve just acquired to keep cooking excellent meals, and never gouge the customers, and just be genuine.”


Menu: common and modern day Mexican

Liquor: canned and bottled beer

What I ordered: typical al pastor, tremendous fried rooster and tremendous Asian beef tacos chicken tinga enchiladas with eco-friendly salsa, black beans and white rice torta Cubana with gradual cooked pork, smoked ham, Swiss cheese, sweet relish, mustard and chile de arbol mayo, served with dwelling tortilla chips. All were solid offerings, but the torta Cubana and tremendous fried rooster taco had been standouts.

Services options: takeout curbside shipping by means of GrubHub or Uber Eats get in touch with or go on line for takeout or shipping

Out of doors dining: little patio and outside tables

Mask policy: staff don masks clients must put on masks when ordering masks will be supplied, if required

Handle, telephone: 2517 Spring Highway, Smyrna 678-242-1826

Several hours: 11 a.m.-8 p.m. Mondays-Thursdays 11 a.m.-8:30 p.m. Fridays-Saturdays closed Sundays

Web page:

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