NORFOLK, Va. – Violet, gold and green reign supreme within a Lil’ Little bit of NOLA in Norfolk’s Ghent neighborhood.
“There are beads on the wall you can just take with you when you occur by,” said Basic Manager Mark Conway.
The new music, the masks and of class, the odor of jambalaya and shrimp Po-boys quickly pull you in, where by each and every working day is Mardi Gras within this Louisiana lounge.
“We provide traditional dishes with a touch of this location and New Orleans,” stated Conway.
The meals is mouth-watering: From beignets, to gumbo, to Creole empanadas and a lot more.
“We just have so a great deal enjoyment with the flavors,” mentioned Conway.
This is the 2nd Lil’ Bit of NOLA place. Their Kempsville area has been open up since late 2019.
“COVID has introduced all new issues,” said Conway. “None of us experienced a pandemic chapter in [our] ‘how to operate a restaurant’ playbook.”
So, they made the decision to develop, with social media currently being their warm new marketing and advertising instrument.
“With all the new Fb teams and takeout foods teams, we were being capable to get to far more individuals, a lot more marketplace penetration as a result of social media tie-ins,” he explained.
But they have had their share of bumps in this Bayou.
“There has been an lack of ability to get rubber gloves or even an incapacity to get to-go packaging,” claimed Conway.
Inside the restaurant, the tables are socially distanced and the bar seating is shut.
When the climate warms up, they boast an amazing rooftop bar with seating for 60.
“This is likely to be the put you appear to try to eat, socialize, and you can appear to rejoice all matters to all individuals.”
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