Grilled Vegetable Pasta Salad (Use Any Veggies!)

This Grilled Vegetable Pasta Salad with balsamic vinaigrette is uncomplicated to make, bursting with taste. and nearly anything but uninteresting!

287 Energy34g CARBS14g Extra fat9g PROTEIN

Seeking for a new preferred pasta salad? This simple pasta salad with grilled vegetables, feta cheese, fresh new herbs, and balsamic dressing is it! 

When it arrives to warm weather side dishes, pasta salad is one of the most preferred. It really is great for picnics and barbecues but also can serve as a mouth watering no-prepare dinner meal. Pasta salad food prep everyone?

Recently, I have been switching factors up and utilizing grilled vegetables in my pasta salad and it was way too great not to share. It started with some leftover grilled veggies added to my beloved Greek Pasta Salad. Then I could not stop experimenting. 

The close final result? This dreamy veggie pasta salad with grilled zucchini, red onions, mushrooms, bell peppers, and asparagus. All those people tasty veggies are marinated in a swift homemade dressing and then tossed with cooked pasta, feta cheese, and clean herbs. Yum. 

Wanting for additional pasta salad inspiration? Never miss this Vegetable Pasta Salad and Ranch BLT Pasta Salad.

Grilled vegetables and penne paste salad served on two plates with asparagus, onions, peppers, mushrooms, and zucchini.

Why You may Adore This Pasta Salad

Believe in me when I say that this pasta salad will swiftly become a person of your all-time favorites. It is just so good!

  • So significantly taste: The trick to making a standout pasta salad is marinating the grilled greens. The veggies soak up all the delicious taste of the marinade and guarantee that each individual chunk is bursting with taste. No additional flavorless or dull pasta salad.
  • Terrific for meal prep: This pasta salad retains perfectly in the fridge for 4-5 times. In reality, the grilled greens get even far better after a night time in the fridge. Make this for food prep lunches or a quick weeknight aspect dish.
  • Functional: Swap up the veggies, adjust up the dressing, include beans, try various cheeses, increase protein, or provide it with greens! There are so several means to make and provide this simple grilled veggie pasta salad.
  • Use up leftover veggies: This salad is a wonderful way to use up any additional produce. Pretty much any veggie can be cooked on the grill, producing this salad work no make a difference what you have in the fridge. 


Below is every little thing you have to have to make this grilled vegetable pasta salad recipe. 

  • Pasta: Any pasta can be utilised for this pasta salad, but glance for pasta with some ridges to adhere to the dressing. Make guaranteed to cook dinner it in salted h2o and immediately rinse the cooked pasta with cold h2o to avert sticking. 
  • Grilled vegetables: Use any mix of grilled veggies you like in this salad. Make sure to cook dinner them “al dente” so they however have some bite and texture. No a person wants soggy greens. My preferred veggies for this salad are zucchini, mushrooms, crimson onion, asparagus, and bell peppers. I also like eggplant, carrots, cabbage, corn, yellow squash, and cherry tomatoes. 
  • Balsamic dressing: Handmade dressing is so effortless to make and tastes so considerably better than the bottled solution. This one has olive oil, balsamic vinegar, Dijon mustard, honey, Italian seasoning, lemon juice, salt, and pepper. Come to feel totally free to swap in crimson wine vinegar, insert some clean garlic, and swap up the herbs, 
  • Feta cheese: Attempt this salad with any sort of cheese you like. Favorites contain feta cheese, goat cheese, contemporary mozzarella, Parmesan, blue cheese, or sharp cheddar cheese.
  • Refreshing herbs: Introducing contemporary herbs to pasta salad is a way to really elevate the flavors. Contemporary basil, parsley, cilantro, chives, oregano, or dill are all tasty.

Ideal Way to Make Grilled Veggies

Earning grilled greens is just one of the very best approaches to get ready veggies in my viewpoint. The slight char from the grill, the caramelized edges – they are just so very good. Listed here are some strategies for making definitely delicious greens on the grill.

  • Slice the vegetables into bigger planks and pieces so they don’t tumble by way of the grates. Then lower them into bite-sized pieces soon after cooking. For smaller sized greens, consider positioning them on a skewer or making use of a grill basket. 
  • Usually begin with a clean up grill to ensure the vegetables will not adhere and fall apart. Oil the grates if your grill tends to adhere.
  • Marinate the greens after they occur off the grill, not just before. This is the very best way to get super flavorful veggies! The veggies soak up so a great deal additional taste right after becoming grilled. 
  • For simple prep, decide on vegetables that prepare dinner in the very same volume of time.

Pasta salad with grilled asparagus, zucchini, red onion, and mushrooms on a plate with feta cheese and balsamic vinaigrette.

Recipe Guidelines and Suggestions

There are so a lot of techniques to switch up this salad and make it your personal. Here are some tips to take into account:

  • Include protein: Include grilled hen, shrimp, canned tuna, salmon, chickpeas, tofu, or white beans.
  • Change up the veggies: Attempt this with all different roasted, grilled, and cooked veggies. Combine in some grilled veggies and some raw veggies for unique textures.
  • Incorporate crunch: Insert some sliced almonds, pine nuts, pumpkin seeds, or sunflower seeds proper prior to serving.
  • Adjust the pasta: Check out this with a compact pasta like orzo or mini shells. It’s also wonderful with rotini, fusilli, or radiatori.
  • Consider distinctive cheese: Switching up the cheese can have a significant influence on the flavor. Check out this with marinated contemporary mozzarella, crumbled goat cheese, shredded parmesan, or cubes of pepper jack. 
  • Attempt a new dressing: Though I adore balsamic dressing, this is also tasty with pesto, spicy blackened ranch dressing, or honey mustard.

Earning this with Roasted Veggies

When it is not grilling season, think about creating this pasta salad with roasted greens. Put together the vegetables in the very same way, tossing them with the dressing/marinade just after they have been roasted.

This is also terrific for making use of up any leftover roasted veggies you have on hand. 

Frequently Questioned Inquiries

Listed here are the solutions to the most typical issues about generating this pasta salad recipe.

There are a couple of motives that pasta salad can flip out bland. 

  • Make absolutely sure to cook dinner the pasta in salted drinking water. This action is normally overlooked and makes a large change in how the pasta tastes after cooking.
  • Pick a pasta shape with ridges. The dressing adds flavor to the pasta salad and when you use easy pasta shapes it can slip ideal off. This is specially real with pasta salads using vinaigrette as opposed to creamy dressing.
  • Make sure to add layers of flavor and year every little thing likely into the pasta salad. The veggies should be seasoned, the pasta need to be seasoned, the dressing should be flavorful. 

Usually talking pasta ought to be cooked al dente for pasta salad so it isn’t going to get gentle and mushy. With that mentioned, make absolutely sure the pasta is just not also undercooked or it will get tough as it cools. 

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