October 21, 2021

seattleproletariatpizza

Food for all time.

Former Bellecour in Wayzata will reopen as Italian restaurant and pizza takeout place

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a man sitting on a counter: Chef Daniel del Prado is opening Josefina and the takeout spot Pizza Fina in the former Bellecour restaurant in Wayzata.


© Star Tribune/Star Tribune/Brian Peterson • Star Tribune/Star Tribune/TNS
Chef Daniel del Prado is opening Josefina and the takeout place Pizza Fina in the previous Bellecour restaurant in Wayzata.

1 of the optimum profile cafe closings of 2020 is foremost to a new starting.

Bellecour, Gavin Kaysen’s shuttered French cafe in Wayzata, will be reborn this spring as Josefina, an Italian restaurant from a team that includes chef and restaurateur Daniel del Prado.

The menu will be impressed by the delicacies of Rome. “It is Italian, but we’re attempting to aim on the region,” del Prado stated. “It is really pork large. Amatriciana is from Rome. Cacio e Pepe is from Rome. Rice fritters. We’re doing our interpretation of salt cod fritters. But significant on pasta, weighty on vegetable sides, and pizza.”

Pizza, in truth, will be a concentrate of the connected previous Bellecour bakery, which will utilize a takeout window to distribute round Roman pies as the offshoot Pizza Fina.

Del Prado and organization associate Aaron Switz teamed up with chef Steve McMullen, who was the opening chef de cuisine at Burch Steak and Pizza Bar under del Prado, who was govt chef.



a store front at day: Bellecour in Wayzata will soon become the Italian restaurant Josefina.


© Star Tribune/Star Tribune/Star Tribune file/Star Tribune/TNS
Bellecour in Wayzata will shortly come to be the Italian cafe Josefina.

McMullen experienced due to the fact moved to New York, but when the pandemic brought him residence, he reconnected with del Prado.

“I love him,” del Prado claimed. “He is fantastic.”

This is a active time for del Prado, whose dining places contain Martina and Colita, and the just lately opened Argentine-Sicilian pizzeria Rosalia.

The soonest we can expect Josefina to open up is sometime this spring.

“It really is the ideal I can do ideal now,” he said. “I am striving to be extra current at the eating places. I do the job every day, and I quit by all the places to eat just about every working day. I am tremendous connected to almost everything and make all last selections.” But, he emphasized, if the pandemic taught him anything, it truly is that running a cafe is a workforce hard work. “It really is a full team of people today,” he reported, that will get Roman-model pizza into the palms of Wayzatans.



a store front at day: Star Tribune file Bellecour in Wayzata will soon become the Italian restaurant Josefina.


© Star Tribune/Star Tribune/Star Tribune file/Star Tribune/TNS
Star Tribune file Bellecour in Wayzata will soon develop into the Italian restaurant Josefina.

Of study course, the address — 739 E. Lake St. — is a storied just one. In the 1970s, it revolutionized French cuisine in the Twin Metropolitan areas as Chouette. Far more a short while ago, it was dwelling to Kaysen’s four-star bistro.

“Right absent, I known as Gavin and I questioned for his blessing, out of respect,” del Prado mentioned. “These are significant footwear. I know people are going to examine it no subject what. I can only do my most effective.”

Sharyn Jackson • 612-673-4853

@SharynJackson

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