Food52 Contest Winner for Your Best Layer Cake-Redux


Our most up-to-date contest topic, Your Ideal Layer Cake (Redux), was a vacation down memory lane, getting us back again to the very first Food items52 recipe contest. We wished our local community of talented bakers to give us their most imaginative and tasty layer cakes and they did not disappoint.

With these types of an amazing array of cakes it was tricky to slim things down, but following happily testing and tasting, we picked two delectable confections. On the one hand, Antonia James’ Espresso Mascarpone-Filled Fudgy Olive Oil Cake with Almond Praline Mascarpone Topping is a creamy, dreamy, fudgy cake with a crunch from the almond praline. And on the other, GML’s Pistachio Cake with Confiture Ispahan and Strawberry Swiss Buttercream is an elegant, inventive, moist and tender pistachio cake with confiture Ispahan that is totally tasty.

Analyzing a winner is in no way an quick undertaking, primarily with two awesome recipes. But many thanks to our magnificent group, who solid their votes to assistance us out, we have a profitable cake. Cue the drum roll….

Pistachio Cake With Confiture Ispahan & Strawberry Swiss Meringue Buttercream

Congratulations, GML—your cake was cherished by all! We are thrilled to master a lot more about you and your successful recipe in the Q&A beneath. We want to congratulate the runner up AntoniaJames, whose Espresso Mascarpone-Filled Fudgy Chocolate Cake with Almond Praline Mascarpone Filling was also absolutely tasty.

What is your least favored food?

Speedy food burgers. In my intellect, they’re an insult to American cuisine. Also…green bell peppers. I simply cannot even be in the area if they’re staying chopped.

What is the ideal factor you’ve got made so significantly this yr?

This cake, of study course!

Describe your most magnificent kitchen disaster.

There are so, so, so lots of. My 1st try at French meringue buttercream is noteworthy. The meringue evaporated absent overnight and I woke up to a pretty unattractive cake sloppily slathered in just a little sweetened butter.

What is your plan of convenience food?

Just about anything with the magic combination of butter, cream, sugar, and flour. So in essence, any cake, cookie, muffin, or biscuit. I whip up a mug cake or bake a single muffin a couple of situations a week. Cake just under no circumstances disappoints.

 Apron or no apron?

Pink apron, often.

What is your favorite food items-similar scene in a movie?

All the scenes in The Significant Night time. All that magnificent reliable Italian food. I feel about that timpano all the time and have my eye on a Meals52 recipe for it.

Who is a person you’d enjoy to prepare dinner for, and why?

 Once I brought a slice of cake to Aisha Momaney, the pastry chef at Gravitas, one of my preferred D.C. dining establishments. Her carrot cake frosting is so magnificent, so I messaged her on social media and she pretty kindly shared her recipe. I acknowledge, it’s a small weird bringing food items to a cafe, but I was happy and needed her to flavor her frosting on my cardamom cake. I genuinely enjoy the way she elevates fundamentals and adds intelligent, thoughtful prospers that make her desserts so unforgettable. She put streusel on the aspect of a cake when. Good!

We hope you experienced a opportunity to make GML’s tasty cake! You can congratulate her and our runner up AntoniaJames in the remark area.


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