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Hitoshi Ashida, Kobe University, Japan
Aedin Cassidy, University of East Anglia, UK
Steven Feng Chen, Peking University, China
Zhen-yu Chen, Chinese University of Hong Kong
Peter Clifton, Baker IDI Heart & Diabetes Institute, Australia
Kevin Croft, University of Western Australia, Australia
Eric Decker, University of Massachusetts, USA
Tim Foster, University of Nottingham, UK
Cesar Fraga, University of Buenos Aires, Argentina
Mike Gidley, University of Queensland, Australia
H Douglas Goff, University of Guelph, Canada
Chi-Tang Ho, Rutgers University, USA
Richard Hurrell, ETH Zurich, Switzerland
Rui Hai Liu, Cornell University, USA
Alejandro Marangoni, University of Guelph, Canada
Julian McClements, University of Massachusetts, USA
Paul Moughan, Riddet Institute, Massey University, New Zealand
Kevin Murray, The University of Western Australia, Australia
Patricia Oteiza, University of California at Davis, USA
Junji Terao, Konan Women’s University, Japan
George van Aken, NIZO Food Research BV, The Netherlands
Rob van Dam, National University of Singapore
Erik van der Linden, TI Food & Nutrition, The Netherlands
Natalie Ward, University of Western Australia, Australia
Gary Williamson, University of Leeds, UK
Jianping Wu, University of Alberta, Canada
Xingbin Yang, Shaanxi Normal University, China
Gow-Chin Yen, National Chung Hsing University, Chinese Taipei
Beiwei Zhu, Dalian Polytechnic University, China
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