Food & Function journal

Hitoshi Ashida, Kobe University, Japan

Aedin Cassidy, University of East Anglia, UK

Steven Feng Chen, Peking University, China

Zhen-yu Chen, Chinese University of Hong Kong

Peter Clifton, Baker IDI Heart & Diabetes Institute, Australia

Kevin Croft, University of Western Australia, Australia

Eric Decker, University of Massachusetts, USA

Tim Foster, University of Nottingham, UK

Cesar Fraga, University of Buenos Aires, Argentina

Mike Gidley, University of Queensland, Australia

H Douglas Goff, University of Guelph, Canada

Chi-Tang Ho, Rutgers University, USA

Richard Hurrell, ETH Zurich, Switzerland

Rui Hai Liu, Cornell University, USA

Alejandro Marangoni, University of Guelph, Canada

Julian McClements, University of Massachusetts, USA

Paul Moughan, Riddet Institute, Massey University, New Zealand

Kevin Murray, The University of Western Australia, Australia

Patricia Oteiza, University of California at Davis, USA

Junji Terao, Konan Women’s University, Japan

George van Aken, NIZO Food Research BV, The Netherlands

Rob van Dam, National University of Singapore

Erik van der Linden, TI Food & Nutrition, The Netherlands

Natalie Ward, University of Western Australia, Australia

Gary Williamson, University of Leeds, UK

Jianping Wu, University of Alberta, Canada

Xingbin Yang, Shaanxi Normal University, China

Gow-Chin Yen, National Chung Hsing University, Chinese Taipei

Beiwei Zhu, Dalian Polytechnic University, China