October 22, 2021

seattleproletariatpizza

Food for all time.

Dochi, maker of great Japanese mochi donuts, is opening a store in Mills 50

2 min read

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Those of you who went cuckoo when Dochi opened on the next ground of East Conclusion Market back in February, prepare to drop your minds. The store specializing in mochi donuts will open up a long lasting house in Mills 50 and, get this, they are aiming for a Valentine’s Day opening.

(SWOOOOOOOOOON)

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Dochi will consider more than the old Qùynh Dao Perfect Cakes area at 1222 E. Colonial Drive, throughout the avenue from Poke Hana and Mamak Asian Avenue Food stuff.

The strategy, established by longtime buds Jason Le and Frank Phan, began as a pop-up prior to their second-ground, Thursday-Sunday procedure at East Stop Market place. Le and Phan teamed up with area restaurateurs Johnny and Jimmy Tung of Omei Cafe Team to open up the Mills 50 shop. &#13
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For the uninitiated, Dochi’s donuts are built from glutinous Japanese rice flour (which lend to their sublime crispy-chewy texture) and come in these flavors as Ube Glaze, Taro Pebbles, Fererro Rocher and the Japanese-inspired Matcha Oreo. Dochi even collaborated with Hinckley’s Extravagant Meats to develop the Maple Bacon Glaze, a restricted-edition flavor.

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The Mills 50 spot will be open 7 days a 7 days and give property-brewed espresso in which to dunk these pliable buggers. And concern not, all you Audubon Parkers: The East Close Current market location will keep on being open up, claims Tung. “For now.”

Dochi presently has 3 other areas — two in Seattle and one particular opening soon in Denver — but the Orlando shops, they assert, are the only types in the Southeast that provide mochi donuts. Dochi will open a site in the Jacksonville City Middle this summer season, with strategies to expand to Tampa and South Florida upcoming.&#13
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“What drives us is the response we get from an individual opening a Dochi box and seeing people delicious, colorful donuts for the very first time,” says Phan.&#13
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“That would make it all really worth it.”&#13
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