September 16, 2021

seattleproletariatpizza

Food for all time.

CITIZEN COLUMN: Comfort food stuff now, diet later | Columnists

2 min read

Then there’s my sister Neat who specializes in a range of points, most notably chitlins and hog maws. She also bakes pretty scrumptious cakes, but after our mom passed absent, she does not do pretty significantly, although she does Yum Yum.

My brother’s wife, Sammie Jean, will make the best dressing in these parts, and I ultimately listened a single day to how she does it and tried using it on my personal. It may not be as fantastic as hers, but it operates a close second. When I first realized how to make it, my daughter said, “Ma, just because you know how to make it doesn’t indicate we have to have it every single working day!” Hey, I enjoy what I really like. Do not choose me.

My sister Willie Mae is the casserole queen, and my sister Willie Marie does this minor nut bread that basically melts in your mouth. By the way, Marie, what transpired to this deal with through the holiday seasons?

So we have founded that cooking is not my best attribute, even though I commend my spouse for building me experience superior about my initiatives. He says I make homemade biscuits the way his Mama made use of to, and I look at that a compliment. If he experienced his way, I’d be baking biscuits each day, but I really don’t see that occurring.

Very good food stuff normally sales opportunities to overeating and body weight obtain. That’s some thing I battle with all the time. I have genuinely acquired to study to suppress my appetite, so I welcome any suggestions.

I really don’t truly have “ONE” distinct weak point. In fact, I’m a pretty picky eater. I just go overboard with what I do like to take in.

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