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Edible North Carolina captures the state’s culinary moment

Tue Jul 19 , 2022
Marcie Cohen Ferris at her Chapel Hill home on Thursday, May 12, 2022. Cohen Ferris is the editor of the recently published “Edible North Carolina : A Journey Across a State of Flavor.” Juli Leonard [email protected] The oysters — cooled and cleansed in the waters of the coast, plucked from […]