A new cafe has emerged in Los Feliz this thirty day period, albeit in a familiar area. Nossa is an Italian-leaning (by way of South The united states, at the very least) dinnertime solution on Hillhurst, styled in the previous galeterias of Brazil. Those dining places work as a form of 3rd option for followers of Brazilian gaucho delicacies and a lot more common Italian fare, owing to significant Northern Italian immigration to South The united states starting in the late 1800s.
The new Nossa follows in those people footsteps, featuring a range of style-bending small plates and other takeout fare, from Brazilian cheese bread (pão de queijo) to rooster croquettes to a crispy quinoa salad. Mains venture from very simple alternatives like entire roasted chicken (with beans, plantains, and chimichurri, normally) to a variety of pastas and classic Brazilian fish stew moqueca de peixe.
Former Vinoteca Farfalla/Tropicalia proprietor John Borghetti, who grew up in Brazil, flipped the area and thought himself, bringing in chef Simone Bonelli (who hails from Modena, Italy and formerly labored at Osteria Francescana) and beverage director Michelle Miscieglia, who employed to be the beverage director for Blue Hill NYC.
Reps for Nossa tell Eater that the plan is to adhere with dinnertime takeout and shipping for now at 1966 Hillhurst, from 5 p.m. to 9 p.m., Wednesday through Sunday, while with the latest return of outside dining there will be some open up-air dining space available in the in the vicinity of foreseeable future. The hooked up wine bar house is also be completed for a possible summer service.