August 14, 2022


Food for all time.


5 min read


Italian Food items Firm crew: From still left, Ben Loftus, govt chef Pietro Calemme, pizzaiolo Isis and Tony Wright, entrepreneurs Roberta Wright, Tony’s sister and onsite supervisor, and Claudio Intilangelo, eating place supervisor. DOUG FINGER/Keys Weekly

Italian Meals Enterprise homeowners Tony and Isis Wright in no way dreamed of opening a restaurant. With a enjoy for Italy and good meals arrived an opportunity the two couldn’t move up.

Now, patrons stopping by the bar-trattoria design restaurant are indulging in genuine southern Italian cuisine, with freshly-made Neapolitan (Naples-design and style) pizza, delightful boccas that overflow with toppings, a assortment of handmade desserts and far more. 

With outside dining beneath covered patios, patrons gaze all around the landscaped garden as they eat lunch and evening meal. They sit at Sicilian lava tables imported from the Mt. Etna location. There’s even a table from Tony’s youth.

Opening in July 2021, Isis said, the cafe incorporates many components of the Italian delicacies scene. She claimed the cafe has options very similar to that of an Italian bar in which people come and seize espresso and a croissant in the early morning or a rice ball in the afternoon. It is not only a area to get foods, but it’s also a position to converse with people you know. 

The restaurant also provides facets of an Italian pizzeria as nicely as a trattoria, which Tony describes as an Italian-style eating establishment that is commonly less official than a cafe. 

“When we launched, we did not know if we’d open for breakfast and have paninis, sandwiches and pizzas or if it was heading to be a cafe,” Tony said. “We were heading to allow the restaurant discuss to us.”

The COVID-19 pandemic transformed the program for the Wrights’ next undertaking. The year before, Tony mentioned the property, formerly home to Papa Johns at MM 98 in the median, caught his eye. He wasn’t exactly sure what he’d do with the position if he decided to get it. But he understood the position had potential. 

In March 2020, the Wrights shut on the assets. Inside of months, the two discussed what would arrive subsequent. They appeared at the Keys and considered about the items they appreciated. That’s when they turned to their summer season sojourns to Naples, the Amalfi coast, Sicily and Taormina. The Wrights revel in the blue sea and vibrant bouquets. They are drawn to common Italian elements, from hearty yard tomatoes and contemporary regional herbs to neighborhood olive oils and fresh new sauce. Sharing the authenticity and warmth of regular Italian trattorias and eaters turned the Wrights’ wish. 

Visiting Italian Foodstuff Corporation is a sensory knowledge, said Isis. 

“Visually, there are so several attractive matters from Italy,” Isis reported. “Then you take in the food items and all these flavors burst into your mouth. Italian cooking is incredibly straightforward but flavorful simply because they choose their time. By the time you complete your full eating practical experience you really feel one thing.” 

At Italian Foodstuff Enterprise, all merchandise are sourced from Italy. Refreshing, typical Neapolitan pizza dough, sauce from ripe, vivid tomatoes, fresh new Italian mozzarella and seasonal excess virgin olive oil are amid the staples. The Neapolitan pizza’s common fashion is marked by its signature characteristic of fresh new seasoned tomato sauce and flash cooked in an oven. 

Tony claimed some individuals feel the pizza is also juicy in the center. That is due to the fact all the components are fresh. 

“It has a lovely background when we’re conversing about hundreds of decades earning the identical type pizza the same way eternally,” Isis reported. “It’s likely to be a lot lighter and thinner in the heart. It is a Neapolitan, juicy pizza that’s eaten with a knife and fork.” 

Italian Food items Company’s pizzeria is led by the Wrights and the maestro imported from Italy in master pizzaiolo Leopoldo Figlioli. And just lately, the group included yet another talent with govt chef Ben Loftus. He began his profession in the Florida Keys over 20 yrs in the past, perfecting and bringing French cuisine to distinguished acclaim during his tenure in Islamorada. 

He was a foodie preferred, elevating the dining knowledge at Pierre’s to one of the best places to eat in Florida. His subsequent roles with Cheeca Lodge and Spa and The Hungry Tarpon expanded his techniques and variations into new American and coastal cuisines. Tony claimed incorporating Loftus will allow for them to convey some vintage and new favorite Italian dishes to the Wrights’ upcoming undertaking — a new restaurant located at the previous Bentley’s in Islamorada. 

“He’s acquired the regard and admiration of quite a few persons in the Florida Keys. I get phone calls practically every single day with legitimate enthusiasm and help for Ben’s new part with us,” Tony stated. 

Loftus said the Italian Food Corporation offers a one of a kind chance to innovate, expand and convey a new cultural eating encounter to the Keys. 

“Italian cuisine is superbly simple, with so many alternatives to delight attendees. We’ve currently discussed preliminary additions to the menu for Islamorada, and we’ll include specials to the menu as I’ve accomplished in the previous,” Loftus stated. 

The new restaurant in Islamorada will present indoor eating, two special sitdown bars and an expanded menu, Isis claimed they are organizing to continue to keep the core menu from their Key Largo locale inside their new cafe, but they want to incorporate some seafood dishes. And the Wrights and Loftus said they are searching to put the previous Bentley’s cafe back on the map. 

“The setting up has a experience to it,” Tony claimed. “Everybody will come and tells me tales. Even the old Bentley’s owner frequented in this article a person day and questioned if there is nearly anything he could do. I reported probably we can deliver again a dessert. Every person has this kind of superior recollections of this spot.” 

Isis claimed the opening of the new cafe will be in 30 to 60 days. 

Additional info is at or stick to @theitalianfoodcompany on Instagram. 


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