In this pizza-obsessed town, how do you acquire the doughy, tacky staple to the upcoming amount? Just talk to Trifone Walter Ferrante—he goes by Walter—who serves a Southern Italian road food seldom observed stateside named panzerotti out of a Foster-Powell foods cart.
In its essence, panzerotti is primarily like a fried pizza or calzone. Fresh new dough will get rolled out by hand and filled to buy with tomatoes, cheese, and options including anchovy-caper (Ferrante’s most loved), comfortable spicy Southern ‘nduja sausage, or our pick, the carciofi (artichoke). Then, it’s lovingly deep-fried right until golden brown, in which the dough puffs up and gets to be crispy whilst in some way not absorbing as well considerably grease. Magic! It is airy, flavorful, and delicately crunchy—think Chinese fried dough stick or frybread. Cut open a panzerotto to expose the stretchy mozzarella within, and never overlook to seize a freshly piped, lemon zest-loaded cannolo for dessert.
But if panzerotti and cannoli by yourself aren’t more than enough rationale to check out, then Ferrante himself is just as substantially of a attract. Born and lifted in a little city in the Apulia region, he delivers that Southern Italian heat and hospitality to every shopper conversation. “How are you?” he claimed, popping his head out the window while I was finishing paying with the cashier through my very first visit to Bari. “I’m thrilled to cook for you!” When my panzerotto was prepared, the cashier squeezed a bike horn, drawing curious stares and laughter from all the other meals cart patrons. Later, a neighboring food items cart operator arrived in excess of, gave Ferrante a large hug, and asked, “Can I do the horn?” He tooted the horn rhythmically, and quickly the entire cart pod was cheering, “Walter! Walter!” Come for the puff, stay for the bash.
Bari Food items Cart (shut July 23 – September 1 for vacation), 5205 SE Foster Rd, barifoodcart.com